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1980: BIRTHDATE
The company becomes a shareholding with the aim of increasing the production of wines coming from the vineyards cultivated by wine growers organized in wine cooperatives.
1986: QUALITY AS FIRST AIM
The Project "Aziende Agricole" (The Farms) involves 18 Farms owned by some vine growers who decide to produce with low yields in the vineyard in order to increase more and more the quality.
1997: THE PROJECT "SUPERBARBERA"
The company develops a a Project called "SuperBarbera" to improve the quality of this grape, which is one of the most important in Piedmont for the surfaces cultivated. The philosophy of this Project is the selction of some vineyards which are cultivated with low yields and which for the type of soil, exposure and vine density are suitable to get the grapes with the best characteristics. In 2007 are involved more than 70 hectares in the Project only to produce our Barbera Asti "La Luna e i Falò". Work starts in the vineyard with the cooperation of the vine growers: low yields to produce about 4-5 tons pro hectare, reductions in chemical treatments, late harvesting to allow the grapes to ripen fully. This Project is advised by the Agricultural Department of Torino University.
2000: NEW AND MODERN CELLARS IN BAROLO
The company is 20 year old and celebrates the new and modern Cellars in Barolo, one of the most beatiful and famous area of wine production, the Langhe. In the new high-tech building can rest even 3,000 barriques (small oak barrels).
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